Chicken Recipes

Indonesian Sambal - Easy chilli paste / condiment (Vegan) Recipe

Making Indonesian Sambal - Easy chilli paste / condiment (Vegan) Recipes need 11 ingredient and 5 step

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Indonesian Sambal - Easy chilli paste / condiment (Vegan)

Sambal Terasi is one of the most commonly eaten varieties in Indonesia that is quick and easy to make, plus it tastes even more divine when it is.

Hey Everyone, This time, I am going to share how to make very easy and super spicy but very tasty Homemade Indonesian Spicy Chili Paste.

You can make Indonesian Sambal - Easy chilli paste / condiment (Vegan) recipes use 11 ingredient and 5 step. Here's how to make it .

Ingredients Indonesian Sambal - Easy chilli paste / condiment (Vegan) Recipe

  1. You Need red chillies chopped.
  2. You Need Thai chillies (optional).
  3. You Need garlics chopped.
  4. You Need shallots chopped.
  5. You Need tomatoes or 10 cherry tomatoes.
  6. You Need lime (or lemon) - use the liquid.
  7. You Need Himalayan salt.
  8. You Need white pepper.
  9. You Need knorr chicken (this is optional).
  10. You Need vegetable or sunflower oil (add when need it).
  11. You Need Gula jawa/brown sugar.

How to make Indonesian Sambal - Easy chilli paste / condiment (Vegan) Recipe

  1. Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar..
  2. Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process..
  3. After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge..
  4. Note 1. I used thai chillies, this is optional 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks..
  5. If you dont want too spicy, dont use seed of chillies and use more tomatoes..

Indonesian Sambal - Easy chilli paste / condiment (Vegan) - Sambal balado - chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. Minang sambal balado often mixed with other ingredients to create a dish, such as egg, eggplant. If you are not familiar with Indonesian culinary, sambal is one of the must-have to accompany many rice dishes, poultry, meats, seafood.well, lets put it Like, I've mentioned before in my other sambal post, sambal is a great condiment!! We usually use this long green chili to make this sambal ijo. The final product should be so well cooked that you can't detect the tomatoes. Sambal bawang is Indonesian traditional condiment for a main course, usually made of chilli, shallot, garlic, and a pinch of salt and sugar. Surabaya, Surabaya City, East Java, Indonesia. Thank you and good luck to make Indonesian Sambal - Easy chilli paste / condiment (Vegan)